Dairy Nutrition & Health: Analyzing Cow Wellness
$49
ENROLL NOWCourse Overview
This course offers a comprehensive exploration of dairy cow health and nutrition, focusing on physiological changes around calving and their impact on nutrient needs. Students will learn about production diseases, major metabolic changes, and key biomarkers of health and disease. The course addresses common health problems in dairy cows and the role of biomarkers in diagnosis and management. A systems approach to nutritional management is emphasized, exploring how genetics, cellular networks, and dietary components influence cow health and productivity. Expert instructors will guide learners through practical applications to optimize dairy cow health and production This course is part of the College of ACES suite of online programs, including the graduate certificate, "Dairy Nutrition for Udder Success" that can be stacked toward an advanced degree in the College of ACES. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online @ aces.illinois.edu/online.
Course FAQs
What are the prerequisites for 'Dairy Nutrition & Health: Analyzing Cow Wellness'?
Prerequisites for this continuing education class are set by University of Illinois Urbana-Champaign. Most professional development online classes benefit from some prior knowledge. Please check the provider's page for specific requirements.
Will I receive a certificate for this CE class?
Yes, upon successful completion, University of Illinois Urbana-Champaign typically offers a shareable certificate to showcase your new skills and fulfill your continuing education requirements.
How long does this online course take to complete?
Completion times for online continuing education courses vary. The provider's website will have the most accurate estimate of the time commitment needed.
