Risks to Crop Production in Agriculture
$49
ENROLL NOWCourse Overview
Learners will be able to describe the crop production cycles of agriculture for annual and permanent crops, explain the financial characteristics and risks of food production, discuss the various types of land ownership and rental agreements for the use of agricultural land, and describe personal, external, and food production risks that influence decision-making in agriculture. This course is part of the College of ACES suite of online programs, including the graduate certificate, "Agribusiness and Sustainable Food Production Economics" that can be stacked toward an advanced degree in the College of ACES or the Gies College of Business. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit ACES Online at acesonline.illinois.edu.
Course FAQs
What are the prerequisites for 'Risks to Crop Production in Agriculture'?
Prerequisites for this continuing education class are set by University of Illinois Urbana-Champaign. Most professional development online classes benefit from some prior knowledge. Please check the provider's page for specific requirements.
Will I receive a certificate for this CE class?
Yes, upon successful completion, University of Illinois Urbana-Champaign typically offers a shareable certificate to showcase your new skills and fulfill your continuing education requirements.
How long does this online course take to complete?
Completion times for online continuing education courses vary. The provider's website will have the most accurate estimate of the time commitment needed.
