Sustainable Food Systems
$49
ENROLL NOWCourse Overview
Throughout this course, you will delve into the intricate details of the food production system through a system-thinking lens. You will examine the grand challenges faced by the food, fiber, and natural resource industries, and their repercussions on people, the planet, and profit. By the end of this course, you will have a clear understanding of the concept of systems thinking, be able to explain the three key pillars of sustainability and link these pillars to social, environmental, and economic systems. This course is part of the College of ACES suite of online programs. To learn more about online programs from the College of ACES and explore ways to apply your Coursera work toward a degree program at the University of Illinois, visit acesonline.illinois.edu.
Course FAQs
What are the prerequisites for 'Sustainable Food Systems'?
Prerequisites for this continuing education class are set by University of Illinois Urbana-Champaign. Most professional development online classes benefit from some prior knowledge. Please check the provider's page for specific requirements.
Will I receive a certificate for this CE class?
Yes, upon successful completion, University of Illinois Urbana-Champaign typically offers a shareable certificate to showcase your new skills and fulfill your continuing education requirements.
How long does this online course take to complete?
Completion times for online continuing education courses vary. The provider's website will have the most accurate estimate of the time commitment needed.
